In Ancient Rome, ambrosia was the nectar of the gods, which is why we chose it as the name of the Ambrosia Restaurant of Hotel Artemide in Rome.
Because there is nothing more divine than the dishes we prepare each day for our guests.
With love, with passion and with absolute dedication.
Simply heavenly is the fresh pasta of the team led by Chef Massimo Gonnella who, with his ravioli, in his gnocchi and in the fettuccine emits all the gastronomic art inherited from his family.
How absolutely celestial is sinking your fork into the velvet of his delicious chocolate cake, while the whole of Rome lies at your feet from this panoramic terrace that dominates over the capital.